Whether it is by your staff or manager, being recognized as having certification credentials is a distinction worthy of respect.

• Recognition translates into happier staff, which tends to stay where they are appreciated
• Reward learning by pairing certification with either an increase in pay or a promotion
• Certification designation differentiates you from others applying for the same job opportunity
• Validation of a career choice and hospitality experience

• You value and validate the skills of current staff or job applicants
• Your training program is part of a National, award-winning standard
• You recognize that dining room skills and safety standards are for all restaurants, regardless of their style or standing
• You promote professional development and career growth for staff

From Apprentice to Master levels, each program is designed to build practiced hospitality professionals with a strong understanding of the techniques, knowledge and management experience that can be applied to any style of restaurant — regardless of its cuisine or complexity of service.
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FDRP Standards of Certifications
Read the comprehensive details on how the Federation conducts and manages the Service Certification Program.
FDRP Certification Standards