Whether it is by your staff or manager, being recognized as having certification credentials is a distinction worthy of respect.

  • Recognition translates into happier staff, which tends to stay where they are appreciated
  • Reward learning by pairing certification with either an increase in pay or a promotion
  • Certification designation differentiates you from others applying for the same job opportunity
  • Validation of a career choice and hospitality experience
  • You value and validate the skills of current staff or job applicants
  • Your training program is part of a National, award-winning standard
  • You recognize that dining room skills and safety standards are for all restaurants, regardless of their style or standing
  • You promote professional development and career growth for staff

From Apprentice to Master levels, each program is designed to build practiced hospitality professionals with a strong understanding of the techniques, knowledge and management experience that can be applied to any style of restaurant — regardless of its cuisine or complexity of service.

FDRP Standards of Certifications
Read the comprehensive details on how the Federation conducts and manages the Service Certification Program.
FDRP Certification Standards