FrontSUMMIT® provides both managers and staff easy, consolidated tools they need to do their jobs more effectively. More than just convenient, FrontSUMMIT® is a collection of training and management tools that enhances:


  • Centralize your functions – communication, recipe creation / distribution, document load and posting, plus online courses and training reports in one easy-to-use solution:
    • Up-to-the-minute staff course reporting (internal and FrontSUMMIT®) based on search criteria meaningful to you; by location, group, date or completion status.
    • Upload your documents to a central repository and distribute to targeted users, concept, or entire organization.
    • Create, edit and manage recipes from a central location and distribute with a single click
  • Per position pricing eliminates turnover costs
  • Permission-based system allows quick assignment of individuals to utilize StaffNET™ functions


  • Enhance guest experience with servers who can act & communicate as culinarians
  • Reduce time required by chefs to educate servers on the culinary arts
  • Avoid errors and waste with Diet Restrictions courses
  • Prepare servers to make wine pairing recommendations based on guests’ dish selections


  • Announce a shift availability with a single mouse click instead of multiple telephone calls
  • Administer announcements from your personalized StaffNET™
  • Instant mass-message to individuals / groups with ease


  • Shrink travel and related training costs associated with conventional methods
  • Courses and Exams are available anytime, anywhere, allowing for more training and less disruption to busy days or shifts
  • Self-Registration of employees is automatic into the appropriate site/code area freeing the trainer from the cumbersome task of uploading employee lists or creating individual employee’s accounts


  • Pre-qualify a potential hire’s knowledge / skill
  • Standardized training keeps terminology and knowledge uniform, even across unit types
  • Reduce turnover rates by recognizing individuals, who stay where they are appreciated
  • Select from either Fine Dining Standards or Casual Dining Standards
  • Print certificates directly to any printer

Click here for Q & A  


The intense training that FDRP has designed to improve the situation [of poor scores given for service] is exactly what the industry needs.

-- Tim and Nina Zagat
The Zagat Survey


FDRP is setting worldwide standards and its certification program has enabled servers like ours to raise the bar of service to our customers.

-- Maguy Lecoze
Owner of Le Bernardin, New York City


The Federation establishes its members as professionals at a worldwide level of recognition.

-- Michel Couvreux
Wine professor of French Institute Alliance Française and Former Sommelier of Le Bernardin New York City


In our business, we feel over communication is essential. FrontSUMMIT is another outlet.

-- Ella Brennan
Owner of Commander's Palace New Orleans, Louisiana

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