Addressing the curriculum needs of both Vo-tech and higher education programs, FrontSUMMIT® programs coupled with FDRP certification provides culinary programs a review of the primary hospitality techniques plus the essentials of wine, beer and cocktails. Advantages include:
Turn-key Training Kits
Two Editions
FrontSUMMIT® Courses Match Printed Material
Awards and Accolades
Testimonials
If you were looking for the 'authority on service in America' ... look no further because the Federation of Dining Room Professionals has arrived.
-- Tom Peer, CMC
Executive Director of Food and Beverage Operations
The Culinary Institute of America
Testimonials
Many of our graduates have been hired because of their FDRP certification! Their employers benefited so much from the new hires increased level of knowledge and service skills that they have even asked to have the remainder of their staff trained.
-- Cherryl Vaccarella, Professor
Culinary Arts, Hospitality and Tourism Department
SUNY Cobleskill