Addressing the curriculum needs of both Vo-tech and higher education programs, FrontSUMMIT® programs coupled with FDRP certification provides culinary programs a review of the primary hospitality techniques plus the essentials of wine, beer and cocktails. Advantages include:

 

  • Step-by-step lesson plans: objectives, questions, exercises and more
  • Matching presentation media
  • Student Handbooks and matching Instructor Toolkits
  • Alternative Testing Method for students with learning disabilities
  • Online or Hardcopy testing

 

  • CASUAL DINING STANDARDS
      Focused on delivering the knowledge and skills applied in informal establishments
  • FINE DINING STANDARDS
      Incorporates the advanced techniques used in the classic styles of service, including tableside functions

 

  • Reinforce your teaching/standards
  • Help students make up a missed class
  • Assign lessons to study in advance so more focus can be spent on practicing skills

 

  • The proud recipient of the ACF Education Award
  • The International Sommelier Guild endorsement

Click here for Q & A  
 

Testimonials

If you were looking for the 'authority on service in America' ... look no further because the Federation of Dining Room Professionals has arrived.

-- Tom Peer, CMC
Executive Director of Food and Beverage Operations The Culinary Institute of America

Testimonials

Many of our graduates have been hired because of their FDRP certification! Their employers benefited so much from the new hires increased level of knowledge and service skills that they have even asked to have the remainder of their staff trained.

-- Cherryl Vaccarella, Professor
Culinary Arts, Hospitality and Tourism Department SUNY Cobleskill

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