If you were looking for the 'authority on service in America' ... look no further because
the Federation of Dining Room Professionals has arrived.
-- Tom Peer, CMC
Executive Director of Food and Beverage Operations
The Culinary Institute of America
Many of our graduates have been hired because of their FDRP certification!
Their employers benefited so much from the new hires increased level of knowledge and
service skills that they have even asked to have the remainder of their staff trained.
-- Cherryl Vaccarella, Professor
Culinary Arts, Hospitality and Tourism Department