[SAMPLE] Culinary Course - Cooking Methods Lesson

This is a SAMPLE of a Culinary Lesson, and provides an overview of Meat Temperatures in a fun, interactive way.

[SAMPLE] Service Course - Tray Handling Lesson

This sample reviews Bar Tray uses, techniques and common mistakes. The complete lesson is a manditory component of the Apprentice, Associate, Professional and Master certification programs.

Certified Associate Handbook - Casual Dining Standards Sample

This PDF document is a sample of a training session extracted from the Student/Trainee Associate Handbook, Casual Dining Standards.

Certified Associate Toolkit - Casual Dining Standards Sample

This PDF document is a sample of a training session extracted from the Student/Trainee Associate Toolkit, Casual Dining Standards. The Toolkit is the Instructor/Educator Guide to teach a given program. Its effectiveness may be reinforced when used in combination with the Student/Trainee Handbook and/or FrontSUMMIT.

Acreditado por el International Sommelier Guild, este manual contiene los estándares reconocidos en el servicio de vinos y una revisión del conocimiento, técnicas y prácticas necesarias en un servidor de esta industria cada vez más exigente

Capaz de ser utilizado como auto-estudio o como un programa dirigido por instructores, este manual incluye un código de examen de Asociado Certificado junto con el manual de estudio.

MS PowerPoint Associate - Casual Dining Standards Sample

Practical Examination Sample Video

This five-minute video sample reviews the basic step/performances of a practical examination. It well help you better understand basic requirements and expectations for this examination. BE PATIENT: It may take a few minutes for this video to download depending upon the speed of your connection.

Certified Associate Handbook - Fine Dining Standards Sample

This PDF document is a sample of a training session extracted from the Student/Trainee Associate Handbook, Fine Dining Standards.