back to FDRP

Apprentice Program

Designed to introduce young culinarians to the world of dining room hospitality, this program provides everything educators need to prepare countless entry-level students for certification. Used in vocational high schools and specialized hospitality programs that host underage pupils, the Apprentice Program presents a clear and concise view of dining room occupations and basic dining room skills, but does not explore alcohol beverages or the service of them.

The Apprentice Program is also endorsed by the American Culinary Federation (ACF), which recognized this program with the Educational Assurance Award. By containing all the information and supporting documentation necessary to certify countless, young individuals, the Certified Apprentice Program is easily integrated into existing academic curriculums that enable students to expand their career opportunities.