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These Vo-Tech Standards are geared to underage individuals or those new to the hospitality industry.



Select from Casual Dining or Fine Dining Standards that each deliver the skills and knowledge desirable in today’s establishments.



Created to assist in the development of excellent staff and managers, this program equips you with the culinary, dining room, and management knowledge that leads to success.



This Master of Masters program is for both hospitality and hotel management individuals who possess the ultimate levels of knowledge, skill and experience.


This unique hospitality certification program, founded and managed by the Federation of Dining Room Professionals (FDRP), provides individuals from entry level to career professionals a way to distinguish themselves, their careers and their establishments.

Through the progressive passing of each level, this FOH career path recognizes the wealth of knowledge that hospitality professionals possess and rewards their experience.