Author Archives: chelsey.g
Thinking Outside of the Bird: Turkey Buffet Alternatives for Thanksgiving
Turkey—a staple on Thanksgiving tables since… well… the beginning. But what’s the main course for vegetarians on Thanksgiving? Or, for those folks who simply dislike turkey? Fear not—boundless turkey-free options exist for inclusion on the Thanksgiving buffet. The Meat-eater’s Alternatives … Continue reading
Posted in Management Secrets, Techniques and Tips
Tagged Turkey Alternatives, Vegitarian
The Most Valuable,Timesaving Utensil Might Not Be in the Kitchen
You’re searching frantically through the restaurant tools and utensils you have at your disposal. The dining room is packed and the kitchen is slammed, and you’re looking for that one item that will ensure you’re able to manage tonight’s rush … Continue reading
Posted in Management Secrets, Techniques and Tips
Tagged cell phone; utensil
Evading Event Mishaps: Three Quick Tips
Events can be tricky. Executing a successful event depends on many variables, but whether you’re the host or participating as a vendor, you can employ a few “tricks” of your own to keep things running smoothly. Check it off your … Continue reading
Posted in Management Secrets, Techniques and Tips
Tagged culinary; event, education, event
I say, “Easter.” You say, “Egg.”
Have you ever wondered why eggs are the unofficial food mascot for Easter? Or why you prepare an Easter dinner of baked ham or rack of lamb? Many Easter culinary traditions stem from historic religious and non-religious beginnings and are … Continue reading
Posted in Culinary Trends, Management Secrets
Tagged education, food history
Training—There’s an App for That!
The younger the person, the more likely it is that they haven’t known a time in their lives without mobile phones. It used to be, not too long ago, that people could still remember the oversized car phones that were … Continue reading
Posted in Certification, Culinary Trends, Management Secrets
Tagged cell phone, education, social media, technology, training
Avoiding the Mixology Mix-up: What’s in that drink?
If you’ve been a bartender or a server for an extended period of time, you probably know the ingredients to classic cocktails: Martini, Margarita, Mojito, Manhattan. But with the upsurge in “signature spirits” and the mixology craze, drink orders can … Continue reading
Posted in Certification, Culinary Trends, Techniques and Tips
Happy Holiday Catering
Check Your List Twice for Flawless Festivities ‘Tis the season for gatherings–office parties and family get-togethers, jovial occasions for dressing up, celebrating winter holidays and toasting the new year. If you’re in the catering business, chances are that it’s a … Continue reading
Posted in Certification, Management Secrets
Tagged Catering, Holiday Tips
